Awamori shochu " hantabaru" Awamori originally came in from thailand to okinawa around 15th century and has been brought up in okinawa. Awamori is okinawan liquor of the representative distilled liquors in the world, achieving fame that the older awamori, the rounder a taste it has. Awamori, japan's oldest distilled liquor, uses hard thai rice and black-koji mold, which produces citric acid in mass quantity, as main ingredients. Since olden days it was said to have medicinal benefits, supporting okinawans' health and contributing to their world-renowned longevity. Awamori shochu "hantabaru" is blended awamori produced through single distillation method with ingredients of thai rice, syrup and corn, with shochu liquor distilled severl times by specific blend technology. It can be enjoyed in a variety of ways, including on the rocks, straight, diluted with water or as cocktails with lemon, lime or pineapple. Matured Awamori Shochu Liquor Other Price Terms: EXW Naha Payment Terms: L/C,T/T,CASH Certification(s): Report of ExaminationSupply Ability: 800 c/s per month