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Sell Shequasar Liquor 500ml (October 1, 2006)
" Shequasar Liquor" is produced on the base of white liquor, adding Okinawan citrus lemon called Shequasar. White liquor is pure alcohol beverage distilled several times with the gredients of syrup and corn. Shequasar is now in much demand for so many additives to juice, seasoning, flavor, cakes, vinegar and more. It's been made up so soft as you can enjoy it straight or on the rocks, well-harmonized between fragrance and sourness. Case Pack--12 bottles (500ml) Alcohol:12 %
[Related Categories: Alcohol ]
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Sell Matured Awamori Shochu (October 1, 2006)
Awamori Shochu " Hantabaru" Awamori originally came in from Thailand to Okinawa around 15th century and has been brought up in Okinawa. Awamori is Okinawan Liquor of the representative distilled liquors in the world, achieving fame that the older Awamori, the rounder a taste it has. Awamori Shochu "Hantabaru" is blended Awamori produced through single distillation method with ingredients of Thai rice, syrup and corn, with Shochu liquor distilled several times by specific blend technology. It can be enjoyed in a variety of ways, including on the rocks, straight, diluted with water or as cocktails with lemon, lime or pineapple.
[Related Categories: Alcohol ]
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Sell Sukkiri Shiikuwasar (September 5, 2006)
Okinawa is famous for its people with their long lives. Among them, there are lots of active seniors especially fromOgimi village where Shiikuwasar (citrus lemon peculiar to Okinawa) woods grow. Refreshing Shiikuwasar juice is made of Ogimi village Shiikuwasar by 10%. It's abundant of natural citric acid that will help you recover with vigor. You can enjoy the sour taste in sweet beyond the generation from the children to the elderly. You also must try it once. Ingredients: 10% Shiikuwasar, saccharide (frucotose glucose fructose liquid, sugar, and Isomalt oligosaccharide) and spice, vitamin C and acidity. Amount of content: 200ml x 24 packs Best-before date: Six months from manufacturing day
[Related Categories: Beverages ]
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Sell Okinawa Fucoidan Powder (September 5, 2006)
Cladosiphon has established use as a sea vegetable and, along with nemacytus, is widely known commercially as "mozuku". These genera are also a source of the group of bioactive sulphated polysaccharides known as "fucoidan". Fucoidan is included generally in brown seaweeds such as mozuku, konbu, wakame, kelp and other seaplants, among which okinawa mozuku has obtained its superiority for much more fucoidan content. The fucoidan powder is extracted only from okinawa mozuku. Brown seaweed is an important general nutritive tonic in essentially every land in which it grows. Until recent years, it was eaten almost exclusively and universally by the japanese. Studies have shown that the japanese intake of brown seaweed is significantly resposible for that country's dramatically Lower breast cancer rates, as well as the presence of less obestity, heart disease, respiratory disease, Ryeumatism and arthritis, high blood pressure, thyroid disease, infectious disease constipation and other Gastrointestinal ailments. The prefecture of okinawa, whose inhabitants enjoy some of the hightest life expectancies in Japan, also Happens to have one of the hightest per capita consumption rates of brownseaweed per person per day. It is noteworthy that the cancer death rate in okinawa is the lowest of all the prefectures in Japan.
[Related Categories: Plant Extract ]
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Sell Yaeyama Chlorella Tablets In Bulk (September 2, 2006)
Chlorella tablets are 100% yaeyama chlorella, whose chlorella is grown in the ishigaki inland factory and cultivated in the outdoor pools with the quality ground water and in the clean fresh air. No preservatives, no food colorings and no binders are used in making the tablets. Daily dosage: Take 10 to 40 tablets (=2g to 8g) with water or other drinks as a guidance.
[Related Categories: Health Food ]
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Sell Yaeyama Ultra Fine Powder (September 1, 2006)
Yaeyama chlorella ultra fine powder Chlorella ultra fine powder production facilities (patent no.2916909) made it successful in turning high quality yaeyama chlorella to small particles powder without any damage to the components in chlorella. Yaeyama ultra fine powder can be easily applied to food and beverage of many kinds for its vivid light green color, high solubility and effective ingredients. It will be best much for your developing new products with high value added. Take one or two teaspoonful in water, milk or yogurt and stir well. (one spoonful = 2.0g to 3.0g)
[Related Categories: Health Food ]
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Sell Chlorella Tablets (September 1, 2006)
Chlorella tablets "midori no sachi" (blessings from the green) The chlorella tablets, "midori-no-sachi" contains 50 to 60 percent protein and an abundance of other nutritious components, such as vitamins, minerals, chlorophyll, which is ten times more than the amount in spinach. This product is a nutritive well-balanced natural food. Recommended for those who *want to be in a daily healthy life. *want to maintain vigor and beauty. *are liable to eat less fresh vegetables than needed. *are having a habit of taking irregular meals. *tend to take unbalanced diet. The tablets will be also provided in bulk. Daily dosage: Chlorella tablets: - take 8 to 32 tablets in case of 250mg tablets (=2.0g to 8.0g) with water or other drinks
[Related Categories: Health Food ]
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Sell Yaeyama Chlorella Powder (September 1, 2006)
Yaeyama is an island surrounded with the beautiful coral reefs and mangrove jungle, which is located southern tip of the Japanese archipelago. And Yaeyama Chlorella is cultivated outdoors through photosynthesis under abundant sun rays, utilizing good quality ground water and fresh air. It is processed into premium Yaeyma Chlorella powder under rigid QC and sanitation standards with no foreign object, bacteria and other algae observed. It contains a high amount of chlorophill and the other nutrients such as vitamins and minerals well-balanced and has been made up very fresh, high quality chlorophill powder. In 2005 the Japan Quality Assurance Organisation issued the factory a Certificate of Compliance ISO9001-HACCP, Certificate No. JQA-HA0047 Benefits: 1.Chlorella is a first deoxifying agent. 2.Chlorella aids Weight loss. 3.Chlorella aids digestion, constipation and bad breath. 4.Chlorella removes alcohol from the liver. 5.Chlorella has anti-aging properties. 6.Chlorella helps combat degenerative desease. 7.Chlorella strengthens the immune system. 8.Cholorella is also effective in healing skin wounds. Dosage: Take one or two teaspoonful in water, milk or yogurt and stir well.(one spoonful = 2.0g to 3.0g)
[Related Categories: Health Food ]
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Sell Supporting Sound Sleep (300 Tablets) (October 23, 2006)
This product was manufactured with natural ingredients of young daylily leaves And Moromi vinegar powder (with much amino, citric acid and protein) after researching Traditional Home Cooking Remedy for sound sleep and refresher in Okinawa of Japan. Young daylily leaves has been traditionally eaten with pork meat in soup and they are still sold at market in Okinawa as a kind of vegetables. Moromi made from Awamori local liquor after distillation of alcohol, takes over the role of nutrient contents in pork meat. Each ingredient effects each other for qualitative improvement of soul and body, that was discovered by Dr. Krebs in 1953 as Citric acid circulation. Moreover, it was recently prsented to the public by National Ryukyu university that daylily(kuwanso in Japanese) has an effect on sound sleep and refresher after applying clinical study on rats. Our ancestors knew it long long before them as a matter. Dosage: Take 7 to 10 tablets after dinner as a guidance
[Related Categories: Herbs & Natural Remedies ]
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